Tuesday, July 15, 2014

(Video) Margarita Machine; Not Just For Margaritas! Try This Frozen Mocha Coffee Drink - Frappuccino Style

It's sum, sum, summertime! 

What better way to enjoy the hot weather than with a cold (frozen) drink?
Here are two of my favorite non-alcoholic coffee drinks. The $'s you save making your own will more than pay for your Margarita Machine! It's so much fun and such a conversation starter.

 I figured 38 drinks would pay for the machine and one 3 lb. Mocafe container. $165 & 25 = $190 divided by $5 per Starbucks frozen drink = 38 at home drinks and you can make them anytime!

Recipe for blender:   Yawn, but if you must, you must. :-)
1.  2 cups ice,  2/3 cup Mocafe, 4oz. milk, water, leftover coffee (I find coffee gives it a richer flavor)
2.  Blend until smooth.
 You can also create your own signature drinks by adding Kahlua, flavored syrups, espresso beans.....

Margarita Machine Method:    Much more fun!

1. Add ice to the ice reservoir on the top of the machine
2.  Blend thoroughly 4 oz. of coffee with 2/3 cup powdered mix,  pour into the blender.
3.  Press "Start" and enjoy the show! (see video below)

The two 3 lb. containers of Mocafe shown in my photos are:
Original Mocafe: Exotic Trinidad Nib roasted cocoa notes blended with robust Brazilian coffee, hints of cinnamon.
Wild Tribe Moka: Rich toasted African Forastero Cocoa notes blended with mild Colombian coffee.
(dairy)
                                                                     

        

We have had our Margarita Machine for three summers and have put it through it's paces!
There's plenty of summer left, I highly recommend you give one a try.




I like to thoroughly mix  the powder with the coffee(water, or milk)
 before adding it to the blender.

Makes about 2 cups of frozen drink.
See video below to see the machine in action!

Saturday, May 24, 2014

How to make "Mean Green Juice"

I've been asked to share this recipe showing produce and the resulting juice. Served over ice is the key if you don't think green is your favorite color drink.

Gadget used:  (expensive, yes, but it's an investment in your health and the health of your family)
In the very last photo, you'll see how efficient this juicer is in extracting every drop of juice from fruits & vegetables. There is a full two cups of juice and the pulp extruded is bone dry.  


This is the juice that is featured as the "Mean Green Juice Recipe" on the Fat, Sick and Nearly Dead site.
http://www.rebootwithjoe.com/mean-green-juice/

Here is how they list the ingredients: (you can put them through your juicer in any order)

Prep Time: 5 minutes
Total Time: 10 minutes
Yield: 1-2
Serving Size: 16oz. (500 mls)
Ingredients
  •  1 cucumber
  • 4 celery stalks
  • 2 apples                        NOTE: USE MORE IF YOU WANT A SWEETER JUICE
  • 6-8 leaves kale (Australian tuscan cabbage)
  • 1/2 lemon
  • 1 tbsp ginger                    NOTE:  FRESH, PEELED GINGER - NOT THE SPICE
Directions
  1. Wash all produce well
  2. Peel the lemon, optional
  3. Juice
  4. Pour over ice
  5. Enjoy!
Kale, English Cucumber, Lemon, Apples, Celery, Ginger
Green Star Elite Juicer

Lot's of juice, very little pulp. 

Tuesday, April 15, 2014

Pappardelle Recipe and the Pasta Making Gadgets

I was craving homemade pasta and I like to try different pasta dough recipes. This time I took the ingredients from Chef Anne Burrell's recipe and instead of doing it by hand, as she does, I used my gadgets.
The pasta came out tender and rich.  I served it with a homemade quick sauce.

If you have a craving and don't have the gadgets

Gadgets used:
(all can be found on Amazon - scroll to the bottom of this post for direct links)
Food scale to weigh flour
Food processor to mix all ingredients
KitchenAid mixer
KitchenAid pasta rollers
KitchenAid pasta drying rack

Chef Anne's All-Purpose Pasta Dough

Ingredients

1 pound all-purpose flour
4 whole eggs, plus 1 yolk
1/4 cup extra-virgin olive oil
Kosher salt
1 to 2 tablespoons water or more if needed

Read more at: http://www.foodnetwork.com/recipes/anne-burrell/chef-annes-all-purpose-pasta-dough-recipe.html?oc=linkback


Note:

I needed to use 6 medium eggs to one pound flour.


When the dough mixture has come together in the food processor (rolls around like a ball), empty the dough onto a floured surface and knead.  At this point you can follow Chef Ann's directions on kneading.

From Chef Ann:

When kneading it is VERY important to put your body weight into it, get on top of the dough to really stretch it and not to tear the dough. Using the heels of your palms, roll the dough to create a very smooooooth, supple dough. When done the dough should look VERY smooth and feel almost velvety. Kneading will usually take from 8 to 10 minutes for an experienced kneader and 10 to 15 for an inexperienced kneader. Put your body weight into it, you need to knead! This is where the perfect, toothsome texture of your pasta is formed. Get in there and have fun!

When the pasta has been kneaded to the perfect consistency, wrap it in plastic and let rest for at least 1 hour. If using immediately do not refrigerate.











Friday, December 20, 2013

Merry Christmas & Happy Holidays - One Of My Many Favorite Breads -Great for Gift Giving

Cranberry-Orange Nut Bread  
Worth the 3 hour bread machine wait! 
(Only 1 hour in the oven.)

This recipe is suitable for bread machine or oven.

If you love the tart, sweet tang of the combination of cranberry and orange you will love this bread.

I had never made this recipe. I wanted a festive recipe to make for Christmas gift giving.  This recipe was found on Food.com and is also in King Arthur Baker's Companion .

I've had my two bread machines going these past few days. The aromas in the house are amazing!

In addition to my baking staples, I also keep powdered buttermilk in my refrigerator. The powder can be used to make buttermilk whenever you run across a recipe that requires this ingredient.

For regular oven baking follow the instructions on this link:
http://www.food.com/recipe/cranberry-orange-nut-bread-281140

For bread machine:

3/4 c. orange juice, (optional: I also used 1 Tbsp. orange zest, 1/2 tsp. orange extract)
3/4 c. buttermilk (sour cream or plain yogurt works also)
1 egg beaten
3 Tbsp. vegetable oil

2 c  All Purpose Flour
3/4 c sugar
1 1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt

Add ingredients in the order given. Press the Sweet Bread setting.
When machine beeps after first mixing, add 1 cup dried cranberries; 1/2 cup chopped nuts (your choice)


I let my bread cool upside down in the pan. Before removing, run a thin plastic spatula around the edge if needed. Don't forget to remove the paddle! It will be baked into the bread. If you do it carefully, you can minimize the little hole in the bottom.

We have been enjoying my "test bread" these past few mornings with coffee and sometimes sneak a piece to nibble on in the afternoon for a sweet treat.  

This bread is definitely "a keeper" and will be made year 'round and is something I'd be proud to give my friends and neighbors.



Moist, tart, sweet & delicious!
                                     

One for me, one to give!
I cooled them upside down in the pan.
Don't forget to remove the paddle from inside the bread.
                                     
I can't tell you how many recipes for breads, rolls and pizza I've tried with 100% success in the Bread Book, I love, love this book.

The container is what I put the loaf in after it cools.  The bread keeps well with this method of storage.




Sunday, August 25, 2013

From Time to Time I'll Be Sharing Some of My Favorite Contests/Sweepstakes With You

Baking Bites is sponsoring a fun contest where you can win a $100 Visa Gift card.

Who couldn't use an extra $100?

Here is her link and the link for the contest.



www.bakingbites.com

http://bakingbites.com/2013/08/a-brownie-mishap-and-a-giveaway/

To inspire you even more, we’re giving away a $100 Visa gift card to one of Baking Bites’ readers that you can spend on anything you want (or save towards that new appliance). To enter the giveaway, answer the following question in the comments: If your kitchen could study you, what would it learn?

The Official Rules are available here.

This sweepstakes runs from 08/23/13-09/29/13.

Sunday, July 14, 2013

Look what I won: A Tribest Green Star Elite 5000 Juicer from the Appetite For Health Website!



My newest kitchen gadget is a  gorgeous Green Star Elite 5000 Juicer from Tribest. I won this juicer in a contest; one of the many, many wonderful, health related giveaways on the Appetite for Health website,
 http://www.appforhealth.com/ This site is the creation of two knowledgeable, registered dietitians; Julie Upton, M.S.,R.D., CSSD and Katherine Brooking, M.S. R.D.   They present their helpful information in a fun and interesting way.

 Become a Facebook Fan to learn about contests, recipes, healthy tips and more.
Facebook: https://www.facebook.com/appforhealth
Follow them on Twitter: https://twitter.com/appetite4health

I highly recommend you check out their resourceful website, and their book; The Real Skinny.

Quote taken from the back of the book:
"The Real Skinny  is a comprehensive guide to losing weight and keeping it off. Unlike gimmicky diets that set you up for failure, The Real Skinny provides smart, practical solutions to virtually every obstacle dieters face" -- Cheryl Forberg, R.D., nutritionist for NBC's The Biggest Loser and author of the New York Times bestseller The Biggest Loser Complete Calorie Counter."

I made a short video of this Green Star Elite 5000 juicer to show you how easy it works and what it comes with. I did not point out the instructional  DVD sitting in front of the juicer and the hand held strainer was missing from the video, but have included it in the photos.  The strainer is for those of you who prefer a "no pulp" juice.  Just put the strainer over another bowl and pour the fresh juice through the strainer and into the bowl.

It is easy to clean, just take it apart immediately after you are done juicing. Keeping the cold water running, place each piece under the running water and brush clean.  John Kohler does a great job demonstrating the cleaning of this machine. Drag the start to minute 7:50 and that is where John starts the cleaning process.  I posted his demo at the bottom of this blog.

In my video I taste the juice straight from the pitcher, I usually pour it over a glass filled with ice for a nice ice cold beverage.  If you like your juice a little sweeter, you could add a drop or two of plain or flavored stevia.

The juicer fits nicely on my counter against the side of my fridge for easy access and everyday use.  I have a granddaughter in Arizona that will be visiting and am expecting another grandbaby in January.  I'm going to make them some delicious juices and healthy frozen desserts that I'm sure will be "mother approved"!
If you are expecting, it might not be a bad idea to put a Green Star Elite 5000 juicer on your baby registry list! What is the best thing you can do for your baby? Get them off to a healthy start and create a child who isn't sugar and additive dependent.

Check out Tribest's product website and their fun Facebook Page for contests, product information, recipes and more!
Greenstar website:   http://www.greenstar.com/   
Facebook:                 https://www.facebook.com/TribestFans 
YouTube:                   http://www.youtube.com/user/tribestlife
Twitter:                      https://twitter.com/tribestlife


Watch as the Green Star Elite Juicer creates a delicious, healthy beverage.
This juicer comes with an astounding 12 year warranty!
 Learn more about the specifics of Green Star Elite Juice Extractor on Tribest website: 


Below is the unboxing of the Green Star Elite Twin Gear Juice Extractor.









You will see in this photo, the OXO cutting board.
They are so easy to clean and grip any surface you put them on.
I have other boards, but this is my favorite










Another demonstration of the Green Star Elite 5000, as well as how to clean the juicer.

Product Details

Tribest GSE-5000 Green Star Elite Juicer

Green Star owners expect only the best from Tribest products, making Green Star machines reputably one of the world’s best juice extractors and most efficient food processors. By adding a third stage to the juicing process, Green Star Elite is the world’s only juice extractor utilizing the same bioceramic and magnetic technology found in regular twin gears but in a revolutionary advanced jumbo twin gear set which offers you not only the freshest tasting juice from your produce but also maximizes your juice yields from various fruits and vegetables compared to the original two stage system.

New Features

New Sleek Design – The new modern lightweight streamlined look matches to any kitchen counter complimenting your kitchen style and design.
New Locking Mechanism – By changing the locking system from removable turning knobs to a stationary latching system, the new one snap step offers optimum convenience and an easier way to assemble and disassemble the machine.
Added Safety – Green Star Elite prevents injury by eliminating your chances of interacting with moving parts by including a safety switch system attached to the safety hood, which disables operation when the hood is removed.
Easy Clean Up – By combining parts through the new sleek design, there are fewer parts, which means there is less to clean. Additionally, the included safety hood can be used as a basket to cradle the juicing parts after cleaning providing you with storage space for drying without taking up any additional space on the counter.
New Easy Grip Outlet Adjusting Knob – The knob has been re-designed to include easy grip ridges so you can easily grasp, turn and manually control the pressure inside the machine quickly so you can juice a wider variety of fruits and vegetables of different consistencies.
Higher Yields – Designed to maximize the yield and nutritional value of your juice, Advanced Heavy Duty Jumbo Twin Gears, with the same magnetic and bioceramic technology as the original twin gears, extend the juicing process from two to three stages – crushing, mixing, and pressing.
Increased Versatility - By adding the mixing stage in between the crushing and pressing stages, juicing soft fruits has now become much easier and more effective.
Increased Value – By including only the most popular items into one convenient package, there is only one model to Green Star Elite and only one optional accessory – soft fruit outlet adjusting knob.

Includes

  • Juicing Knob
  • Breadstick Knob
  • Fine Screen
  • Coarse Screen
  • Homogenizing Blank (Open Blank)
  • Breadstick Blank (Closed Blank)
  • Exclusive Jumbo Twin Gears
  • Glass Juice Pitcher
  • Drip Tray
  • Plastic Plunger
  • Wooden Plunger
  • Stainless Steel Strainer
  • Flat Cleaning Brush
  • Regular GS Cleaning Brush

Specifications

  • Dimensions: 18.5" W x 12.50" H 7" D
  • Unit Weight: 29 lbs
  • Turning Speed: 110 RPM
  • Power: 200 Watt Motor
  • Warranty: 12 Years




Wednesday, July 10, 2013

Get Ready For Zucchini Season! Delicious Skillet Zucchini & Cheese

This is a flexible recipe in that you can add more or less zucchini and cheese as your garden and appetite permit. 

This easy, one skillet meal will be one your family will ask for again and again, it's one of our family favorites.

Skillet Zucchini & Cheese

3  medium (8 - 9 inch) zucchinis.  Cut zucchini in three pieces to accommodate the square on the Chop Wizard. Run all the pieces through the Wizard's large screen.
2 cups shredded Cabot Sharp Cheddar Cheese
1 tsp. salt & pepper to taste.
1/2 cup chopped onion - use Wizard's small screen
1 lb. ground beef
splash of Worcestershire (optional)
2 tbsp. olive oil

Add olive oil to a  deep 5 quart non stick saute pan (a 12 inch cast iron skillet will also do nicely), saute the chopped onions.When the onions are transparent,
add the zucchini (mine came out the size of french fries). Season with salt and pepper. Cook until fork tender, do not overcook.
Remove from pan.
Cook the ground beef, using a fork to mash into the size pieces you enjoy eating.  I like my hamburger pieces tiny. Season with salt and pepper add Worcestershire if desired. Drain off any fat.
Add the cooked zucchini and onion mixture.
Add 1/2 the cheese and mix in.  Top with the remaining cheese, cover and let melt.

Serves 4


Gadgets used, Presto Salad shooter to grate cheese;
Vidalia Chop Wizard to chop the zucchini and onion.


Zucchini  & onions cooking away in the non stick saute pan.


Remove cooked zucchini & onion from pan.

Season & cook ground beef.  Drain.

Add zucchini & onion mixture to the ground beef.



Mix in half the cheese, then top mixture with remaining cheese,
cover just to melt, serve & eat!!