Weather experts are saying 10 inches of snow Saturday night with power outages very likely!
I'm still in kitchen limbo! I have been unable to get to my gadgets to do a Friday Flick worthy of posting. I know, I know you're all sad, but this should make you feel better.
I'm going to share some of my favorite YouTube videos. These videos use some kitchen gadgets I've shown you already. I've also included a few of my favorite food blogs that you might enjoy, even if you don't cook and you know who you are!
If you only watch one video, watch this one. This adorable lady refers to her Cuisinart food processor as a "coos a nair". I love it! She makes this recipe for pizza dough for her friends and family and decided to share it with everyone. I've watched this over and over, just because I enjoy Mary! Hope you do too.
bell all-e-men-to. " "My food philosophy is simply “beautiful food doesn’t have to be complicated”. Italian food is about simple, quality ingredients combined with love and are meant to be shared with family & friends! Punto! (period)"
Early Sunday, enlist your football fans to be your sous chefs and get this hearty stew cooking in the oven or crock pot. It'll be ready to eat before half time!
|Put flour in zip top bag, add cubed beef, shake until evenly coated.|
|Melt butter or put oil in a skillet. Cook coated beef cubes until evenly browned.|
|Transfer beef to slow cooker or Dutch Oven.|
Add onions, carrots, celery, garlic, bay leaves, salt, sugar, pepper, paprika, cloves, lemon juice and Worcestershire sauce. Pour in water and stir.
|Crock Pot: Cover and cook on LOW 10 to 12 hours or on HIGH 5 to 6 hours.|
Dutch Oven: Cover and cook in a preheated 350 degree oven 3 to 4 hours.