Has being without a kitchen stopped me from buying more kitchen gadgets? I think not.
My daughter has this great Calphalon grill pan that I admired during our visit with her and my son in law at their home in Sahuarita, AZ home this past March. I saw an Amazon price drop and quickly put it in my shopping cart, and in two days (with my Amazon Mom Prime) it was in my yet to be finished kitchen.
2 1/4 c flour
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1/2 c (1 stick) unsalted butter - softened
1 cup granulated sugar
1 cup ricotta
2 tsp lemon extract (options: vanilla, or anise)
Glaze (also optional)
2 cups confectioners sugar
3 TBSP milk
a drop or two of lemon extract
Heat oven to 350. Coat 2 baking sheets with nonstick cooking spray. Whisk flour baking powder, baking soda and salt together. Set aside.
Beat butter & sugar together until blended.
Add egg, Ricotta and vanilla, beat till combined.
If using mixer; On low speed add flour mix and beat until blended. Drop by tablespoonfuls onto prepared cookie sheets.
Bake at 350 for 14 min or until lightly browned around edges.
Let cool on sheets 3 min. then remove to rack to cool completely.
Top with glaze.