This morning I whipped up a tray of these cute little cakes using the recipe that came with the mold. If you don't have one of these molds, you could put the batter in a mini muffin pan. (This mold was used on another of my Friday blogs.)
The recipe is for Rum Cakes, but being that it is St. Paddy's day, I substituted Bailey's Caramel Irish Cream.
This is not a very sweet batter, you could increase the sugar if you like a sweeter cake.
Gadgets used: Cuisinart hand mixer, silicone mini cake tray.