|Picture of the recipe, too small to read, so use the link I provided.|
|All the ingredients.|
|Two Madeleine pans.|
|Pans that have been buttered & floured.|
You can also spray them with a cooking spray or Baker's Joy .
|Whipping up the batter to an almost meringue consistency.|
|Our first batch. We later found out, that even though|
the recipe says to "mound",
the amount in the pans was too much.
|They came out lightly browned and a bit too big.|
We let them cool only for a minute of two before gently removing them
with a butter knife and putting them on cooling racks.
|The six cookies from the top were the overfilled ones.|
The bottom six were just right. We used a little less
than 1/4 cup of batter in a 1/4 measuring cup
to fill the molds.
|Cooled cookies were then lightly dusted with confectioner's sugar.|