Friday, July 25, 2014
Williams- Sonoma Professional Multi Chopper & Baked Parmesan Zucchini Sticks
When I saw this recipe from the "Damn Delicious" blog, I thought I'd give it a try. It would be the first time I used this multi chopper and I wasn't disappointed in it's performance.
I first saw this multi chopper being used by Rae Drummond, a/k/a Pioneer Woman. I quickly did a search to see if I could find it. There were similar ones on other sites, but the exact one was on the Williams-Sonoma site. Here is a link to the product: http://tinyurl.com/m4ykaju I wasn't in a hurry to get it, so I waited for it to go on sale and with free shipping.
I do have other choppers, but what makes this one different is that you can lift the top part up high enough to put in larger pieces of your potato or vegetables.
I followed the recipe pretty much exactly. Where I varried, is that I put all the seasoning ingredients into a zip lock bag, then added the zucchini sticks; shake it up, took them out and put them on the cooling rack.
The other tip I would suggest, is to line the cookie sheet with foil.