On a recent visit, my Mom & I were outside enjoying a nice summer day. The subject of ice cream cones came up. My Mom mentioned how terrible her store bought ice cream cones were. I said
"Let's go in and make some homemade ones." So we did! I don't know why she was surprised that I had a gadget that made ice cream cones, but she was.
After the cones were done and cooled, we enjoyed some maple walnut ice cream in our tasty cones. My Mom just loved the cones and how light and crispy they were. I made sure she took some home to enjoy later.
You can use this recipe with a pizzelle machine for tiny cones, or use the skillet method mentioned in the recipe below. The results will be delicious no matter which method you use.
Recipe taken from allrecipes.com
Ingredients
Directions
Waffle Cone machine from Amazon. I put a Camel, Camel, Camel price alert on it and got it when the price dropped to $29. I also have a Bella brand electric ice cream cone machine from Macy's that my sister & family gave me: http://reviews.macys.com/7129/470163/bella-cucina-13468-waffle-cone-maker-reviews/reviews.htm Both machines turn out great waffle cones. |
Simple ingredients you should have on hand. |
Light, foamy batter. |
About 1/4 cup batter. As soon as the green light goes on, open and quickly wrap the cookie around the plastic cone (included) to shape it, remove when cool (about a minute). |
Tried different heat settings. Went from #1 to #4. #4 gave the darkest and crispest result. Makes 10, six inch tall cones. |
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